
Our Menu
What to Expect In 2026
At Red’s Brisket Pit, we specialise in smoking meats low and slow over various wood chunks to infuse rich, smoky flavours. Our passion for barbecue drives us to serve mouth-watering dishes that keep our customers coming back for more.

Smaller Bites
Tomahawk Dirty Style
1kg Tomahawk Steak with house seasoned fries pickled red onions and honey barbecue sauce
Price may very to cuts of meat at the time
Black Rock Mountain Rib
Black Rock Mountain Rib Steak with house seasoned fries pickled red onions and honey barbecue sauce
Price may very to cuts of meat at the time
Sharing Box Meal
450-550 GRAMS AUS PRIME PITMASTER BRISKET
THIS IS NO AVERAGE STYLE BRISKET!!
3/4 Slices Smoked Turkey
200g Smoked Pulled Pork
1x Chorizo Sausage
1x Jalapeños & Cheese Sausage
House Seasoned Fries
Tangy Slaw
Pickled Red Onions
Pickled Jalapeños/Chillies
Brisket Dripping Gravy
Honey BBQ Sauce
Thick Cut Bread
Sides
Dessert
We Provide Fresh Meat Every Day
We are dedicated to offering fresh, high-quality meats every day. Our passion for the craft of smoking meats guarantees a delightful dining experience for all our customers.
We’d love to hear from you! Feel free to get in touch with us: