How it all started!

From a backyard passion to a BBQ sensation, REDS was born out of a love for fire, flavour, and the perfect cook, bringing people together one smoky bite at a time.

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Beautiful, Fresh Cuts Everyday

Hi, my name is Shane. I’m the owner of Reds Brisket Pit! It all started in 2016 when I was spit-roasting whole pigs and BBQ’ing Lobsters for our family BBQs. I then found an interest in the smoking process. So, I bought my 1st Komodo Joe in 2020, which opened up many avenues of BBQing. My interest became a passionate hobby, and I would be BBQing weekly. We decided to do some pop-ups for friends and family to try a selection of smoked meats and sides. The feedback was terrific, so I bought my 2^nd Komodo Joe. We opened up our pop ups to the general public and the response was amazing, we was selling out every time. I decided I needed a more significant smoker to keep up with demand. That’s when I purchased the BM S/5 reverse flow offset smoker. This was a game-changer. Weighing in at just under a ton. It can hold a massive 25 6kg Boston butts or 25 7.5kg Briskets. We now can cater for the masses. We’ve done some festivals and events and wish to have our establishment in the future.

For all future Pop-ups and Events, please follow us on our social media platforms.

“Absolutely delighted to finally find a bbq vendor can definitely say I was blown away! This is a must try if your a meat lover! You most certainly not be disappointed! Great size portions for the price too!”

Chelsea Billman

Oh my god! Absolutely banging. Highly recommended! Great food

Rebecca Joanne Howard

I had my first meal from Red tonight, absolutely incredible, massive meal perfectly cooked. Everything about it sublime. I can not recommend enough

Pete Walkabout

Absolutely fantastic food as always!!! Can’t wait for you to get a shop up and running!!

Great food

Mark Haglington

absolutely 10/10 again on tonight’s share box and OG17 best flavours around here thats for sure! nice on red

Ben Blache

Amazing food full of flavours, lovely portions, cooked to perfection. What more would you want. If you haven’t tried this food then where you been at 10 out of 10

Anthony Foster

Great BBQ and made even better that it’s from my home town.

I’ve eaten plenty of low n slow and I’m happy to travel for it. But when the quality is still the same and it’s local then it’s a no brainer. Keep an eye out for these guys and grab some food. Great food. Creative cuisine

Stewart Huttley

absolutely beautiful bit of tucker. Cooked to perfection and extremely tasty. you can taste the effort that goes in to the meat dishes.. can’t wait for my next meal

Ben Turner

Every mouthful was just as good as the last! Tasty, top quality meat! Thank you

Great food

Claire Blaszinski

Omg I have no words to describe how amazing this food is

I can’t wait to try more

Sarah Jayne Marriott

food was amazing by far best around can’t wait for the next one! 10/10 Great food

Keeran Drummond

I’ve just had the beef short rib meal! This was to die for. The flavours were amazing. Great portions. The smoked gravy is like nothing I’ve had before. Will defo be back

Gemma Robson

Just had a rib meal and it was absolutely delicious. The presentation and quality of food was the best we’ve had in a long time. Will definitely be ordering again and spreading the word!

Great food.Creative cuisine

Lesley Andrews

We Provide Fresh Meat Every Day

We are dedicated to offering fresh, high-quality meats every day. Our passion for the craft of smoking meats guarantees a delightful dining experience for all our customers.

We’d love to hear from you! Feel free to get in touch with us:

Phone

07591237078

Email

redsbrisketpit@gmail.com

Address

6 Park Avenue, Deal, Kent, CT149AL